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Sausages and Peppers

Italian-style sausages, peppers, and onions cooked in beer, then served on rolls with spicy mustard or mustard relish. A flexible slow-cooker recipe with amounts adjusted to suit the meal.

Ingredients

  • Sausage (Hot Italian, etc)
  • Green Peppers
  • Red Peppers
  • Onions
  • Wegmans’ Hot Dog Relish (Mustard based)
  • Spicy Brown Mustard
  • Guiness Beer (or other thick beer)
  • Buns/rolls

Instructions

  1. Chop up peppers and onions into long strips.
  2. Place sausages, peppers, and onions in slow cooker.
  3. Cover with beer.
  4. Set on low/high for desired time or until sausage is done and peppers are tender.

Serving

Scoop sausages onto bun/roll, add on peppers and onions, top with mustard and/or mustard relish.

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