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Enchilada Casserole

A spicy casserole of seasoned meat, peppers, rice, beans, and corn tortillas, topped with cheddar and Jack cheese. Serve with Fritos Scoops for extra crunch.

Ingredients

  • 2 pound Hamburger (or chicken, if preferred)
  • 1 White Onion chopped
  • 4-6 Jalapenos (depends on size)
  • 2-4 Habaneros (depends on desired kick)
  • 2 can (12 oz) Enchilada Sauce
  • 12 Corn Tortillas
  • 1 can (12 oz) Cream of Chicken Soup
  • 1 can (12 oz) Cream of Mushroom Soup
  • 2 cup Cheddar & jack cheese shredded
  • Rice (E.g. Jasmine white rice)
  • 2 cans Black Beans
  • Salsa (Arribba)
  • Taco Seasoning Mix (Hot)
  • Frito’s Scoops

Instructions

  1. Dice/Ninja Jalapenos, habaneros, and onion.
  2. Brown hamburger and caramelize the peppers and onions with it.
  3. Pour off fat.
  4. Mix in Taco Seasoning mix.
  5. Cook rice normally before mixing in with other ingredients.
  6. Cut tortillas into 1" squares and mix with all the other ingredients except cheese in a large bowl. Mix and pour into a 9×13 glass casserole. Bake covered at 375°F for 1 hour. Spread cheese evenly over mixture for last 15 minutes.

Serving

Eat with Scoops. Amazing.

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