Smoked Brisket
Pellet-smoked brisket with a layered rub, a foil-boat finish, and a long overnight rest. Practical notes cover trimming, building bark, rendering fat, and slicing against the grain.
Tag: Beef
Thanksgiving Loaf
A layered beef-and-turkey meatloaf with stuffing, mashed potatoes, and cheese. Brown sugar and ketchup or sriracha add a sweet or spicy element.
Tater Tot Casserole
Ground beef, green beans, and a creamy mushroom-and-chicken soup mixture topped with tater tots. Baked until the potato topping is browned and crisp.
Spicy Burritos and/or Tacos
Seasoned ground beef, jalapeños, onions, and rice served in burritos or tacos with black beans and your favorite toppings. Optional Fritos add a little extra crunch.
Enchilada Casserole
A spicy casserole of seasoned meat, peppers, rice, beans, and corn tortillas, topped with cheddar and Jack cheese. Serve with Fritos Scoops for extra crunch.
Baked Ziti
Baked ziti layered with ricotta, mozzarella, and tomato sauce, then finished with a melted cheese topping. Includes the option to use our Simple Tomato-Lard Sauce.
Crack Burgers
These aren't your ordinary burgers! A juicy blend of beef, pork, and venison loaded with cheddar, bacon, ranch seasoning, and sour cream. Perfect for the griddle or smoker.
Beef Stroganoff
Rich, creamy, and made entirely from scratch. This hearty beef and pork stroganoff combines savory mushrooms, a flavorful homemade sauce, and tender egg noodles. Comfort food made for feeding a crowd.