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Tater Tot Casserole

Ground beef, green beans, and a creamy mushroom-and-chicken soup mixture topped with tater tots. Baked until the potato topping is browned and crisp.

Ingredients

  • 1 pound ground beef
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup whole milk
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (14.5 ounce) can French style green beans
  • 1 (32 ounce) package tater tots

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet over high heat, brown the ground beef and drain fat.
  3. Stir in condensed cream of mushroom soup, condensed cream of chicken soup, milk, garlic powder, salt, pepper and green beans.
  4. Pour the mixture into a medium-sized casserole dish and layer with the tater tots.
  5. Bake in preheated oven for about 60 minutes, or until tater tots are browned and crispy.
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