Thanksgiving Loaf
A layered beef-and-turkey meatloaf with stuffing, mashed potatoes, and cheese. Brown sugar and ketchup or sriracha add a sweet or spicy element.
Ingredients
- ½ cup packed brown sugar
- ½ cup ketchup (or sriracha sauce)
- 1 lb ground beef
- 1 lb ground turkey
- 2 eggs
- 1 ½ teaspoon salt
- ¼ teaspoon pepper
- 1 small onion, chopped (or ninja’d, depending on preference)
- ¼ teaspoon ground ginger
- ½ cup bread crumbs
- 1 envelope dry onion soup mix
- 4 ½ cups mashed potatoes
- 4 ½ cups stuffing
- 9 slices of cheese
Instructions
- Preheat oven to 350°F. Lightly grease a 5×9 loaf pan.
- Press the brown sugar into the bottom of pan and spread with ketchup/sriracha.
- Combine beef, turkey, and onions thoroughly.
- Mix in eggs, bread crumbs, dry soup mix, salt, pepper, and ginger.
- Layer as following until loaf is full: loaf mix, stuffing, cheese slices, loaf mix, mashed potatoes, cheese
- Bake for 1 hour (or slow cook for 3-6 hours)