
Smoked Spatchcock Turkey
Spatchcock turkey with an overnight Bird Baptism wet brine and a steady 275°F smoke. Includes an optional under-skin mayo binder and honey-Dijon glaze.

Spatchcock turkey with an overnight Bird Baptism wet brine and a steady 275°F smoke. Includes an optional under-skin mayo binder and honey-Dijon glaze.
A layered beef-and-turkey meatloaf with stuffing, mashed potatoes, and cheese. Brown sugar and ketchup or sriracha add a sweet or spicy element.