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Spicy Burritos and/or Tacos

Seasoned ground beef, jalapeños, onions, and rice served in burritos or tacos with black beans and your favorite toppings. Optional Fritos add a little extra crunch.

Ingredients

  • 1 lb Ground Beef
  • Jalapenos (2 per lb of beef)
  • Rice of your choosing
  • 1 can Black beans
  • ½ Onion
  • 1 pack Taco Seasoning (Hot)
  • Sour Cream (optional, per preferences)
  • Fritos (optional, per preferences)
  • Flour tortillas and/or taco shells
  • Salsa (optional, per preferences)
  • Cheese

Instructions

  1. Start warming up black beans at a low heat.
  2. Dice up Jalapenos and Onions and brown them with the beef.
  3. Drain beef and add taco seasoning.
  4. Add rice and water (per rice instructions) to the beef and bring to a light boil.
  5. Cover for 20-25 minutes (adjust per rice instructions).

Serving

Re-stir rice mixture to fluff up the rice before serving. Scoop up into taco or tortilla, leaving plenty of room for additional ingredients and for folding. Adding Fritos inside the tortilla gives a fun TexMex flavor, otherwise they work well as a side snack.

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