Smoked Ham
A simple smoked ham finished with a warm honey-butter glaze. The glaze heats alongside the ham in the smoker before being brushed or drizzled over it.
Tag: Pork
Smoked Pork Butt Shoulder
Two approaches to smoked pork shoulder: a wrapped method with apple-cider-vinegar spritzing and lard, or an unwrapped overnight cook. Both finish with a rest before serving.
Smoked Pork Loin
Pork loin seasoned with your preferred rub, smoked, and finished at higher heat before resting and slicing. Includes rack, pan, and foil-boat options, plus optional brining.
Ham and Potato Casserole
Ham, hash browns, cheddar, and green onions baked in a creamy sour-cream sauce. Includes an optional breadcrumb-and-butter topping and a suggestion for serving with broccoli.
Crack Burgers
These aren't your ordinary burgers! A juicy blend of beef, pork, and venison loaded with cheddar, bacon, ranch seasoning, and sour cream. Perfect for the griddle or smoker.
Beef Stroganoff
Rich, creamy, and made entirely from scratch. This hearty beef and pork stroganoff combines savory mushrooms, a flavorful homemade sauce, and tender egg noodles. Comfort food made for feeding a crowd.