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Smoked Ham

A simple smoked ham finished with a warm honey-butter glaze. The glaze heats alongside the ham in the smoker before being brushed or drizzled over it.

Ingredients

  • Ham

Honey-butter glaze

  • 2 sticks butter
  • Honey, an equal amount

Instructions

  1. Preheat to 225°F
  2. smoke for 3-3.5 hours
  3. Add butter/honey to the pot and let melt in the smoker (about 20-30 min)
  4. Brush/drizzle honey butter mix over ham
  5. finish smoking at 145°F (maybe 15-30 more minutes)
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