Ham and Potato Casserole
Ham, hash browns, cheddar, and green onions baked in a creamy sour-cream sauce. Includes an optional breadcrumb-and-butter topping and a suggestion for serving with broccoli.
Ingredients
- Frozen Hash brown mix
- 1 (16 ounce) container sour cream
- 1 (10.75 ounce) can condensed cream of chicken soup
- 2 cups shredded Cheddar cheese
- ¼ cup chopped green onion
- 2 cups cooked, chopped ham
Instructions
- Preheat oven to 350°F. Lightly grease a 9×13 inch baking dish.
- Mix sour cream, cream of chicken soup, cheddar cheese, green onions, ham, and seasoning with the potatoes.
- Spread mixture in the prepared baking dish.
- (optional) Sprinkle with bread crumbs, and drizzle with butter.
- Bake 30 (60 if using frozen potatoes) minutes in the preheated oven.
Serving
(optional) Serve with buttered broccoli.